There are no freezers, microwaves or even food that comes in cans to be seen anywhere.Īs a matter of fact, when the owners and husband-andwife team of Anu Singh and Vikas “ Vik” Dhanker re- vealed this fact to me, I honestly couldn’t believe it. When the owners of Baja Fresh in Westlake Village say their meals are fresh, they really mean it. Below right, a crisp andfilling tostada salad with all thefixings. Showings by appointment only outside of business hours.BAJA BROOD-Above, Anu Singh and Vikas “Vik” Dhanker hang out with their two boys, 7-year-old Aarav and 9-year-old Abhinav, at the Baja Fresh restaurant they co-own in Westlake Village. If interested, do not contact corporate directly - contact Tami Hillier at EatZ for more information. This is a HIGHLY confidential listing, please DO NOT talk to any of the owners, employees or patrons.

Some estimates value the healthy food business at around $1 trillion! In this regard, Baja Fresh has already made a name for itself as an industry leader.įeel free to stop by the location as a customer first.

Americans are looking for ways to get in better shape, making healthy food a lucrative industry. In fact, Entrepreneur Magazine recently published a list of the Top 10 Franchise Categories and Mexican food overtook pizza to become the 2nd-most-popular menu type!Īnd Baja Fresh’s products also resonate with today’s health-conscious consumers. Now Mexican restaurants are more popular than pizzerias and hamburger restaurants. Fast-casual restaurants are continuing to grow and are becoming more popular than ever offering quick, convenient and healthy food at an affordable price.įurthermore, Mexican food has become increasingly popular in the U.S. The quick service restaurant industry is booming. A sector that continues to show significant growth as consumers chose premium counter-service brands. Franchise agreement and lease are transferable and the franchisor will help with training and transition.Ībout Baja Fresh - A pioneer of the fast-casual Mexican niche. Net operating income is estimated based on sales, rent and assuming an owner operator. Turnkey operation, priced to sell! No transfer fee!! Because this is a corporate store there is limited financial information. Well established location for over 28 years! Lunch, dinner, dine-in or take-out, plus catering. Simple operation - counter service with entrees delivered tableside. Along with warm tortilla chips and their self-serve salsa bar featuring 6 homemade salsas made fresh every day, all day. Combined with farm fresh grilled veggies. Their customizable menu includes burritos, tacos, taquitos, fajitas, quesadillas, nachos, Baja bowls, hand tossed salads, queso dip, tortilla soup, delicious churros and more.Īll entrées are made with fresh never frozen, all natural, hormone free, fire-grilled, chicken, steak, line-caught fish and slow-roasted pork Carnitas. A popular fast-casual restaurant featuring a menu of all-fresh, traditional fire-grilled, made-to-order Mexican favorites.

Baja fresh camarillo menu